Mabon in Southern Hemisphere – Ostara in Northern Hemisphere

Blessed Mabon to all of us in the Southern Hemisphere.  The days are cooling down and the threat of fires is lessening.  It has been a long hot summer and I for one am looking forward to the cooler days.  Blessed Be!

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Mabon or Autumn Equinox

Mabon falls at the Autumnal Equinox, when nights and days are of equal length, but light bends increasing towards darkness, and winter is on its way. It is a time of balance, and a time of looking forward to and preparation for the winter.

At this time food is prepared for storage, jams and pickles are made, and fruits are candied and preserved. Maple syrup is a traditional food for Mabon, as are all long-keeping plant foods, and honey, which is a natural preservative. Special foods to celebrate with include traditional Greek baklava (honey cake), and anything preserved or that involves fermentation. The colors of the season are brown and gold.

In Australia, Mabon falls close to the end of Daylight Savings time, and the change in the time that evening falls makes us very aware that winter is on its way, and that summer is well and truly over. It is at Mabon that the Cauldrons are first lit again, the last of the summer fruits are eaten in thanks, and summer ribbons and garlands are put away in preparation for the colder months.

Mabon is the second harvest, and the Goddess is mourning her fallen consort as he has been cast down, but the rebirth found in the seeds of harvest gives hope for the future, and the continuing circle of hope. Mabon is a time of gathering, of preparation. It is also a time to walk among the gum trees, smelling the resin and the eucalyptus oils in the air, and gathering oils, barks, plants and herbs to be dried for culinary, medicinal and magickal purposes.

At the Autumnal Equinox, altars are dressed with leaves and bark, the last of the flowers and the first of the winter fruits. Suitable offerings include autumnal vegetables and pickles, and preserved fruits and root crops. Mabon is a time to acknowledge the joys of living, as well as the suffering that is a part of life. It is a time for meditation and repose, and for spending time with close family and Coven members in silent appreciation of the relationships we share and that strengthen us.

In the Southern hemisphere, Mabon falls on the 21st and 22nd of March, and in the Northern hemisphere it falls on the 21st and 22nd of September. It is associated with the festivals of Winter Finding (Teutonic) and Alban Elfed (Scottish).

From akashawitchcraft.net (website no longer available)

 

OSTARA – NORTHERN HEMISPHERE

Blessed Ostara to all in the Northern Hemisphere, the snow is finally melting and you will begin to feel the warmth of the sun and the flowers will bloom.  Enjoy the new season. Blessed Be!

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Midway through Spring!  We find ourselves at the Equinox and the festival of Ostara.

Spring Equinox: March 21

This is the time of equal day and equal night, the balance of light and dark, and so at this time we have the chance to invite balance into our lives.

Add this to the energy of Spring, and as we see in our gardens, we also have the opportunity for new growth, fresh starts and new beginnings.  These themes are woven into the religious celebration of Easter, and the word ‘Easter’ has its roots in the name of this seasonal moment: Ostara.

The trees have come back to life, blossoms are blooming, the grass is growing, the sprouts are ‘taking off’, growth is everywhere! Beautiful smells, spriteliness and baby animals…

During Spring, everywhere in nature, we see and feel and hear the energy, the pulse, the sound of new growth.

And so we have the opportunity to consciously align with this energy
and ‘use’ it to fuel whatever new beginnings we are creating in our lives.

Your being, as part of the Earth, part of the cycle of the seasons, will be influenced by this energy whether you’re paying attention to it or not. If you pay some attention, you will feel it, and you can be in flow with it.

The equivalent time in our lives to Ostara is Menarche (first period) for girls and puberty for boys, new beginnings of the next level.


Spring Spiritual Practice

Think like the gardener, and align with the Earth energy of now, contemplate the growth that has taken hold in your life and around you…

What are you developing, is that what you want?
Do you need to get out the ‘fertiliser’ to help what’s growing to be stronger?
Do you need to do some ‘weeding’? What do you need to bring into your life to create balance?

At the Equinox, with the equal light and dark, we have the opportunity to give thanks for, and focus with gratitude (which will help it grow more) on that which is growing and developing in ourselves and our lives and also to let go of that which ‘no longer serves’ or what stands in the way of your growth and development, this could be ‘bad’ habits and restricting beliefs (the weeds!)…

In a moving meditation, feel yourself to be like a tree, as your blossoms are blooming and your leaves are starting to unfurl, move as the wind would move you, strong in your roots and able to shift lightly and easily from a grounded position, swaying from side to side and round and round… notice what wants to fall away as you do this, remnants of old, no longer needed.  Make the sounds of spring that rise up from within you… so much will grow from now, headed toward full bloom at the Summer Solstice in three moons.

Suggested Ceremony for Ostara
Here’s a suggestion for a simple ceremony to honour the Spring Equinox with your family and friends. Paint an egg, perhaps simply, decoratively or perhaps with symbols to give particular meanings, to represent something new starting in your life, or something you would like to start.  Make a ‘nest’, place it in the centre of your circle that you create together to do your ceremony.

Do what you do to make sacred space, call for protection, guidance and support and focus together. Go around the circle and have each person explain what their egg represents for them, what their dreams and intentions for new growth this season are and then place the egg in the nest. Once all the eggs are in the nest have everyone focus on them and send their loving supportive energy. This can be done by visualising pink light flowing from your heart area. Conclude your ceremony going around the circle again with each person making a wish for their community and one for the planet. This could also be as simple as a ‘nest’ on your dining table with you and your children around it doing the magic.

We celebrate Easter in the Southern Hemisphere at the same time as the Northern Hemisphere, simply because of generational habit of aligning with the religious festival as it occurs in the Northern Hemisphere, not seasonal appropriateness. The word Easter comes from the name of the ancient Anglo-Saxon spring Goddess Eostra or Eostara. And the Easter bunny and Easter eggs are all symbols of the fertility that is celebrated at the Spring Equinox. Eggs are a symbol of new life.

To honour and celebrate this time you could gather with some like-minded folk, or with your children and conduct a ceremony to give thanks for new ways, new opportunities and balance in your lives.

Blessed Be!

Source:  https://janehardwickecollings.com/spring-equinox-ostara-northern-hemisphere/

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Lammas in Southern Hemisphere – Imbolc in Northern Hemisphere

Lammas blessings to those of us in the Southern Hemisphere.  May we stay safe from the heat and the fires and look forward to the cooler days.  Blessed Be!

 

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Lammas (2nd February)

Lammas is the traditional time of Harvest, and preparation for the coming winter months, celebrated on the 2nd of February in the Southern hemisphere, and on the 2nd of August in the Northern hemisphere.

Lammas is awareness of the approach of winter, and thanksgiving for the year’s harvest. The name Lammas derives from the Old English Hlaf-Mass, which means “bread feast”.

Lammas is traditionally the festival where the first loaf of bread from the harvest is broken and shared in the name of the Goddess. All crops associated with bread are sacred to this time, in particular barley. The drinks of the season are beer, ale, cider, and all things brewed.

In Australia, Lammas is an ideal Sabbat to spend down the beach on hot summer evenings, sipping cool drinks and honouring Mother-Sea by appreciating and respecting her cooling waves. Lammas is a harvest not only of crops, but of all that we have sown through the year, and so it is a good time to wander the beaches with a garbage bag, cleaning up the mess that thoughtless people have left behind, and doing our best to restore Mother-Sea to her natural glory.

Unfortunately, part of the harvest at this time is also the sad and distressing harvest that animal charities face when inundated with unwanted animals that had been Christmas presents just a few weeks earlier. Lammas is a good time to emphasize the importance of all Her creatures by supporting animal charities with donations of time and/or money. In this way, we can help ease the lives of unwanted animals and, when necessary, help with their passing into the next world where they will hopefully find true love and companionship according to their kind.

Lammas is the celebration of harvest, and ties in with Lughnassadh, the Celtic festival in honor of the Sun God, which is held on the 7th of February in the Southern hemisphere, and the 7th of August in the North. Tradition tells that the Sun King gives his energy to the crops to ensure life while the Mother prepares to transform into her aspect as the Crone.

Lammas is the time to teach and to share the fruits of our achievements. The baking of bread, the gathering of seed for the next year’s sowing, and the making of corn dolls are all traditional at Lammas. The altar is decorated with loaves of freshly baked bread, corn dolls and wreaths, and the fruits and vegetables of the harvest. Lammas is a time to share, be thankful for our blessings, and be joyful for the blessings that are to come.

Lammas is also known as Cornucopia (Italy/Latin) and Thingtide (Teutonic).

(From akashawitchcraft.net ~ website no longer available)

 

Imbolc – Northern Hemisphere

To all in the Northern Hemisphere I wish you a blessed Imbolc.  Keep warm and safe during your freezing winter months and look forward to the coming Spring.

Blessed Be!

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Imbolc Lore

Posted on February 2, 2015 by ladyoftheabyss

It is traditional upon Imbolc, at sunset or just after ritual, to light every lamp in the house-if only for a few moments. Or, light candles in each room in honor of the Sun’s rebirth. Alternately, light a kerosene lamp with a red chimney and place this in a prominent part of the home or in a window.

If snow lies on the ground outside, walk in it for a moment, recalling the warmth of summer. With your projective hand, trace an image of the Sun on the snow.

Foods appropriate to eat on this day include those from the dairy, since Imbolc marks the festival of calving. Sour cream dishes are fine. Spicy and full-bodied foods in honor of the Sun are equally attuned. Curries and all dishes made with peppers, onions, leeks, shallots, garlic or chives are appropriate. Spiced wines and dishes containing raisins-all foods symbolic of the Sun-are also traditional.

Wicca: A Guide for the Solitary Practitioner
Scott Cunningham

Imbolc Ritual

By Scott Cunningham

A symbol of the season, such as a representation of a snowflake, a white flower, or perhaps some snow in a crystal container can be placed on the altar. An orange candle anointed with musk, cinnamon, frankincense or rosemary oil, unlit, should also be there. Snow can be melted and used for the water during the circle casting.

Arrange the altar, light the candles and censer, and cast the Circle of Stones.

Recite the Blessing Chant.

Invoke the Goddess and God.

Say such words as the following:

This is the time of the feast of torches,
when every lamp blazes and shines
to welcome the rebirth of the God.
I celebrate the Goddess,
I celebrate the God;
All the Earth celebrates
Beneath its mantle of sleep.

Light the orange taper from the red candle on the altar (or at the Southern point of the circle). Slowly walk the circle clockwise, bearing the candle before you. Say these or similar words:

All the land is wrapped in winter.
The air is chilled and
frost envelopes the Earth.
But Lord of the Sun,
Horned One of animals and wild places,
Unseen you have been reborn of the gracious
Mother Goddess, Lady of all fertility.
Hail Great God! Hail and welcome!

Stop before the altar, holding aloft the candle. Gaze at its flame. Visualize your life blossoming with creativity, with renewed energy and strength.

If you need to look into the future or past, now is an ideal time.

Works of magic, if necessary, may follow.

Celebrate the Simple Feast.

The circle is released.

—Wicca: A Guide for the Solitary Practitioner
Scott Cunningham

 

Litha in Southern Hemisphere – Yule in Northern Hemisphere

Many Blessings to all in the Southern Hemisphere for Litha and the Summer Solstice.  To all those of us in the fire prone areas I wish a safe summer. Blessed Be!

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This is the longest day of the year, and a time of joy and strength for the light. It is a time when the powers of nature are at their fullest. In the past this was often marked with bonfires and celebrants staying awake through the short night. To leap over the bonfire was to assure a good crop; some said the grain would grow as tall as the leapers could jump. Due to fire restrictions in Australia throughout summer, celebrations for this Sabbat tend to be quite different from those throughout the rest of the year. No candles can be lit, no cauldrons burned, and no open flames are allowed outside throughout much of the country. Litha falls in the dry stifling heat of summer in the southern part of our land, but in the north, Litha falls in the hot, wet season, and represents fruitfulness. In Australia the Sturt Desert Pea is a sacred flower of this time. This is a time of ascendancy of the God, at his most powerful now, while the burgeoning Goddess brings forth the bounty of the Earth.

https://aussiewytch.wordpress.com/sabbats/litha-summer-solstice/

Yule – Northern Hemisphere

To all in the Northern Hemisphere I wish to you warmth and cosiness during the cold wintry months.  Blessed Be!

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Yule is celebrated at the winter solstice (Or the midpoint of winter). It is the shortest day of the year, and the longest night.

Yule comes from the Germanic “Iul” meaning “Wheel.” Yule celebrates Winter, and the rebirth of the Sun God. As Yule is the shortest day of the Year it marks the Suns low point, as after this the Sun will begin to grow stronger again. It is customary to have a Yule log – this is a log (Traditionally Oak or Pine) that you burn during this time, and keep it through the year for protection, and add it to the fire of the following year’s Yule log.

If you do not wish to have a fire, you can use a log with holes drilled into it as a candle holder which will represent the Yule fire.  It is also customary to light many lights and candles as sympathetic magik to bring the Sun back, persuading him to emerge from the womb of the Earth mother..

Holly is traditionally worn by men, and Ivy by women at this time.  The Yule tree (Also known as the Christmas tree) was a wishing tree, the wishes for the new year hang in the arms of the universe.

You can make a Pagan Yule tree by making decorations from Rose Buds, Cinnamon Sticks, Pop Corn, Bags of Herbs, Crystals suspended from wire, Apples, Oranges, Lemons etc.  After you have made the tree, dance around it Deosil (clockwise), singing and making wishes. A time for Rebirth, reflection, new ideas, dreams, hopes and giving.

Plants for Yule:  Holly, Mistletoe, Ivy, Evergreens, Pine, Cedar, Bay, Juniper, Rosemary, Pine, Apples, Oranges, Nutmeg, Lemon, Cinnamon, Frankincense.

Foods of Yule:  All “Christmas” foods (eg. Turkey, Roasts, Potatoes etc.), hearty Winter foods (Stew etc.), Nuts, Apples, Pears, Caraway, Pork, Hibiscus or Ginger tea.

Stones:  Onyx, Obsidian, Jet.

Colours:  Red, Green, Orange, White.

Element:  Earth.

Planet: Saturn

Zodiac: Capricorn.

Pagan belief:  The Goddess gives birth to the God.  Some traditions have a Holly King and an Oak King as the God, and they fight at Yule with the Oak King winning, and ruling until Litha.

Yule Goddesses: Fortuna, Gaia, Heket, Lilith, Frey, Ma’at, Pandora, Shekinah, Tiamat.

Yule Gods: Apollo, Balder, Cronos, Helios, Janus, Lugh, Oak King, Holly King, Ra, Sol, Attis, mithras, Odin, Saturn.

 

Beltane in Southern Hemisphere – Samhain in Northern Hemisphere

Many blessings to those of us in the Southern Hemisphere as we celebrate Beltane and welcome the summer days ahead.  Blessed Be!

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A blessed Beltane to you!

In the southern hemisphere, the first week of November brings the cross-quarter day that marks the end of spring and the start of the heat and energy of summer, and the festival of love. It’s a time of lovers and spells to attract love, and celebrating the fertility of life, not just physically, but also of our dreams and ambitions. Symbolically this day marks the igniting of the fires of creativity and passion, of the fertility of our desires being made manifest, as the universe bursts with a raw energy and power that we can tap in to simply by breathing it in.
In the northern hemisphere Beltane falls around May Day, and while it has no relevance to us in terms of timing, I have been part of a coven ritual that involved a maypole dance, to represent the union of god and goddess at this point in the Wheel of the Seasonal Year. I’ve also leapt over the Beltane fires, although that was before I met my husband, when I jumped over it with friends as part of a personal ritual of purification and preparation, leaping out of my past, burning away the relationship issues that had kept my heart closed, and towards a future where love was possible (I met my partner two months later).
While I’ve been known to dress up as a vampire or a fairy and go to a Halloween party on October 31, privately or with coven members or witchie friends I’m celebrating the new blossoms and the vitality and fertility of Beltane at this time.

So, while it’s perhaps a little easier for northern hemisphere goddess worshippers to celebrate the cycle of the seasons, given that so many of them are actually woven into “normal” life, when you tune in to the earth and the rhythms of nature it is easy to know when it’s the right time to celebrate any of the old festivals. Because whether you live in the north, where they began, or the south, adding your own personal meaning to the traditional forms of celebration, the sabbats are still relevant to our lives. Even today, when we no longer live in harmony with the earth’s rhythms or agricultural cycles, modern pagans celebrate the Wheel of the Year as an honouring of nature and an acknowledgement of the continuing cycle of life, death and rebirth, both literally and symbolically. Becoming aware of the seasonal shifts and the patterns of nature wherever you live, and celebrating these ancient but still relevant festivals, is a simple way to tap in to the magic of the universe and harness it for your own growth. We may no longer grow our own grain or purify the fields with fire, but these celebrations still have power, particularly in the symbolic form – planting the seeds of our dreams in the metaphorical spring, watching them grow and manifest in the world before we give thanks for our literal harvest, then allowing the things that no longer serve us to die off or be released in our own personal winter, then starting all over again with new dreams as we celebrate our own rebirth.
I’ve spent a few sabbats in the northern hemisphere, leaping the Beltane fires in Glastonbury’s Chalice Well Gardens, sitting inside the Great Pyramid on the morning of the summer solstice, watching the sun set over the Hill of Tara at Lughnasadh, and the energy of each season is intense, real and tangible no matter which hemisphere I am in. Whenever I celebrate these magical turning points of our planet I feel so strongly a part of the earth, at one with nature and the universe. And so, regardless of which half of the world I’m in, I always acknowledge the opposite festival as well, in some small way. Perhaps this isn’t as important for those in the north, but for me it seems right to acknowledge the turning seasons all over the world, the beautiful, gracefully balanced dance of light and dark, heat and cold, day and night, that makes up this world that we are all a part of.
We are all connected to the earth, no matter where we live, and we need to learn how to (and accept that we can) follow the seasons of nature in our own unique way, based on the rising and setting of the sun in our own home town, the cycles of the moon as it crosses our part of the sky, and the very personal language of nature that is so different – and yet so similar –according to our own unique landscape.


Serene Conneeley is a healer, writer and witch who lives in Sydney, Australia. She is a reconnective healing practitioner and has studied magical and medicinal herbalism, reiki and many other healing modalities, as well as politics and journalism. Her first book, Seven Sacred Sites: Magical Journeys That Will Change Your Life, has just been published.

 

Samhain  in Northern Hemisphere

Blessings to all my friends in the Northern Hemisphere as you celebrate Samhain and welcome the colder months. Blessed Be!

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Samhain Lore and Traditions

October 31 — Samhain Eve
Also known as: November Eve, Feast of the Dead, Feast of Apples, Hallows
and All Hallows Eve.
Possibly the biggest festival of the Witches’ year, Samhain is a time to remember those who have passed on, celebrate the Summers end and prepare for Winter months ahead. The Sun God and earth fall into slumber, as the nights lengthen and winter begins.

Samhain, (pronounced SOW-in, SAH-vin, or SAM-hayne) means “End of Summer”, and is the third and final Harvest. The dark winter half of the year commences on this Sabbat.

Various other names for this Greater Sabbat are Third Harvest, Samana, Day of the Dead, Old Hallowmas (Scottish/Celtic), Vigil of Saman, Shadowfest (Strega), and Samhuinn. Also known as All Hallow’s Eve, (that day actually falls on November 7th), and Martinmas (that is celebrated November 11th), Samhain is now generally considered the Witch’s New Year.

It is generally celebrated on October 31st, but some traditions prefer November 1st.It is one of the two “spirit-nights” each year, the other being Beltane. It is a magical interval when the mundane laws of time and space are temporarily suspended, and the Thin Veil between the worlds is lifted. Communicating with ancestors and departed loved ones is easy at this time, for they journey through this world on their way to the Summerlands.

It is a time to study the Dark Mysteries and honor the Dark Mother and the Dark Father, symbolized by the Crone and her aged Consort. Tradition also teaches that the aid of spirits and guides from the other world was easily enlisted at this time, so in the increasing moonlight of longer nights, many used this time to hone their psychic and divinatory skills, especially with regard to love and marriage.

Originally known as the “Feast of the Dead” this sabbat was celebrated in Celtic countries by leaving food offerings on altars and doorsteps for the “wandering dead”.Today a lot of practitioners still carry out that tradition. Single candles were lit and left in a window to help guide the spirits of ancestors and loved ones home. Extra chairs were set to the table and around the hearth for the unseen guest. Apples were buried along roadsides and paths for spirits who were lost or had no descendants to provide for them. Turnips were hollowed out and carved to look like protective spirits, for this was a night of magic and chaos.

The Wee Folke became very active, pulling pranks on unsuspecting humans. Traveling after dark was was not advised. People dressed in white (like ghosts), wore disguises made of straw, or dressed as the opposite gender in order to fool the Nature spirits.

The Christian religion has adopted this day as All Saints Day, or All Hallows Day, celebrating the eve as All Hallows Eve, or Halloween. The superstition and misconception linked to this celebration by the early church, led people to take some unusual precautions to protect themselves. They adopted the tradition of dressing in frightening costumes or disguises, and displaying scary looking Jack-O-Lanterns to help protect them from spirits they considered to be evil. In the British Isles, the young people would disguise themselves with hideous masks and walk through the village, lighting their way with lanterns made from carved turnips.

This was also the time that the cattle and other livestock were slaughtered for eating in the ensuing winter months. Any crops still in the field on Samhain were considered taboo, and left as offerings to the Nature spirits. Bonfires were built, (originally called bone-fires, for after feasting, the bones were thrown in the fire as offerings for healthy and plentiful livestock in the New Year) and stones were marked with peoples names. Then they were thrown into the fire, to be retrieved in the morning. The condition of the retrieved stone foretold of that person’s fortune in the coming year. Hearth fires were also lit from the village bonfire to ensure unity, and the ashes were spread over the harvested fields to protect and bless the land.

Symbolism of Samhain:
Third Harvest, the Dark Mysteries, Rebirth through Death.

Symbols of Samhain:
Gourds, Apples, Black Cats, Jack-O-Lanterns, Besoms.

Herbs of Samhain:
Mugwort, Allspice, Broom, Catnip, Deadly Nightshade, Mandrake, Oak leaves, Sage and Straw.

Foods of Samhain:
Turnips, Apples, Gourds, Nuts, Mulled Wines, Beef, Pork, Poultry.

Incense of Samhain:
Heliotrope, Mint, Nutmeg.

Colors of Samhain:
Black, Orange, White, Silver, Gold.

Stones of Samhain:
All Black Stones, preferably jet or obsidian.

Traditional Foods:
Apples, Pears, Pomegranates, All Grains, Pumpkin-pie, Hazelnuts, Cakes for the dead, Corn, Cranberry muffins and breads, Ale, Cider, Herbal teas (especially Mugwort) and Meat unless vegetarian and then tofu will do.

Herbs:
Calendula, Cosmos, Chrysanthemum, Wormwood, Hazel, Thistle.

Incense:
Mint, Heliotrope, Nutmeg, Sage or Floral’s.

Woods and Herbs Burned:
Apple, Heliotrope, Mint, Nutmeg, Sage.

Sacred Gemstone:
Aquamarine.

For further information on rites and rituals to celebrate the sabbats, we reccommend:

Pagan Holidays and Earth Magic by Kardia Zoe

However you choose to celebrate Samhain, be adventurous and investigate some of the older traditions. There is a large amount of interesting and sometimes comical lore surrounding this date. As an aside, it’s OK. to dress up as Witches’, Goblins and have fun with the more nonsense aspects of this holiday. It is good however to set aside some time to learn the true meaning behind this date and follow those observances as our ancestors did.

Blessed Be!

Reference:  https://wicca.com/celtic/akasha/samhainlore.htm

Imbolc in Southern Hemisphere – Lammas in Northern Hemisphere

Firstly I am sorry I am a day late but I have been out with a crippling migraine for a couple of days.    So to all of us in the Southern Hemisphere I wish a Blessed Imbolc.  It is still cold and wintry here, I know I am looking forward to some warmer days.  Blessed Be!

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Northern Hemisphere Date: February 2nd
Also known as Imbolg, Candlemas, Feast of Torches, Oimelc, Lupercalia and Brigid’s Day.

Imbolc is the time of the beginning of beginnings, the time to consider carefully what you will do with the year stretching before you. Imbolc brings the awakening of the life force when the first green shoots of bulbs appear. Life is stirring again and this marks the Goddess recovering after giving birth while the newborn God is depicted as a small child nursing from his mother. The God is growing, spreading sunshine all around causing things to grow. It is a time to honour the feminine and get ready for spring. At lmbolc, the Australian forests are bright with the colour yellow, the Acacia trees coming into full flower. Until fairly recently, the 1st of August was “Wattle day” in Australia (it has now been moved to the 1st of September).

 

Lammas – Northern Hemisphere

 

To all in the Northern Hemisphere I wish you a blessed Lammas.  I hope that everyone is safe from the fires raging over there.  Hopefully things will cool soon and you will get rain to clear it all away.  Blessed Be!

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Lammas History: Welcoming the Harvest

By Patti Wigington, About.com

The Beginning of the Harvest:

At Lammas, also called Lughnasadh, the hot days of August are upon us, much of the earth is dry and parched, but we still know that the bright reds and yellows of the harvest season are just around the corner. Apples are beginning to ripen in the trees, our summer vegetables have been picked, corn is tall and green, waiting for us to come gather the bounty of the crop fields. Now is the time to begin reaping what we have sown, and gathering up the first harvests of grain, wheat, oats, and more.

This holiday can be celebrated either as a way to honor the god Lugh, or as a celebration of the harvest.

Celebrating Grain in Ancient Cultures:

Grain has held a place of importance in civilization back nearly to the beginning of time. Grain became associated with the cycle of death and rebirth. The Sumerian god Tammuz was slain and his lover Ishtar grieved so heartily that nature stopped producing. Ishtar mourned Tammuz, and followed him to the Underworld to bring him back, similar to the story of Demeter and Persephone.

In Greek legend, the grain god was Adonis. Two goddesses, Aphrodite and Persephone, battled for his love. To end the fighting, Zeus ordered Adonis to spend six months with Persephone in the Underworld, and the rest with Aphrodite.

A Feast of Bread:

In early Ireland, it was a bad idea to harvest your grain any time before Lammas — it meant that the previous year’s harvest had run out early, and that was a serious failing in agricultural communities. However, on August 1, the first sheaves of grain were cut by the farmer, and by nightfall his wife had made the first loaves of bread of the season.

The word Lammas derives from the Old English phrase hlaf-maesse, which translates to loaf mass. In early Christian times, the first loaves of the season were blessed by the Church.

Honoring Lugh, the Skillful God:

In some Wiccan and modern Pagan traditions, Lammas is also a day of honoring Lugh, the Celtic craftsman god. He is a god of many skills, and was honored in various aspects by societies both in the British Isles and in Europe. Lughnasadh (pronounced Loo-NAS-ah) is still celebrated in many parts of the world today. Lugh’s influence appears in the names of several European towns.

Honoring the Past:

In our modern world, it’s often easy to forget the trials and tribulations our ancestors had to endure. For us, if we need a loaf of bread, we simply drive over to the local grocery store and buy a few bags of prepackaged bread. If we run out, it’s no big deal, we just go and get more. When our ancestors lived, hundreds and thousands of years ago, the harvesting and processing of grain was crucial. If crops were left in the fields too long, or the bread not baked in time, families could starve. Taking care of one’s crops meant the difference between life and death.

By celebrating Lammas as a harvest holiday, we honor our ancestors and the hard work they must have had to do in order to survive. This is a good time to give thanks for the abundance we have in our lives, and to be grateful for the food on our tables. Lammas is a time of transformation, of rebirth and new beginnings.

Symbols of the Season

The Wheel of the Year has turned once more, and you may feel like decorating your house accordingly. While you probably can’t find too many items marked as “Lammas decor” in your local discount store, there are a number of items you can use as decoration for this harvest holiday.

Crafts, Song and Celebration

Because of its association with Lugh, the skilled god, Lammas (Lughnasadh) is also a time to celebrate talents and craftsmanship. It’s a traditional time of year for craft festivals, and for skilled artisans to peddle their wares. In medieval Europe, guilds would arrange for their members to set up booths around a village green, festooned with bright ribbons and fall colors. Perhaps this is why so many modern Renaissance Festivals begin around this time of year!

  • Sickles and scythes, as well as other symbols of harvesting
  • Grapes and vines
  • Dried grains — sheafs of wheat, bowls of oats, etc.
  • Corn dolls — you can make these easily using dried husks
  • Early fall vegetables, such as squashes and pumpkins
  • Late summer fruits, like apples, plums and peaches

Lugh is also known in some traditions as the patron of bards and magicians. Now is a great time of year to work on honing your own talents. Learn a new craft, or get better at an old one. Put on a play, write a story or poem, take up a musical instrument, or sing a song. Whatever you choose to do, this is the right season for rebirth and renewal, so set August 1 as the day to share your new skill with your friends and family.

Yule in Southern Hemisphere – Litha in Northern Hemisphere

Yule Blessings to us in the Southern Hemisphere.  It’s cold and wintery, particularly here on the mountain.  I am sitting beside the fire as I type this and the glow of the flames warms my heart.    Keep warm and enjoy the many blessings of Yule. Blessed Be!

Blessed Yule

 

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Yule is a time when the waxing sun overcomes the waning sun. The Holly King, which represents the death aspect of God, is overcome by the Oak King who represents the rebirth of the God. It is the time when you conclude the chapter of your life for the year and prepare for the rebirth of the New Year’s lessons and opportunities.

Celebrations vary from tradition to tradition, but there are some similarities that most people will probably recognise.

The festival is associated with fire, and the Yule log. The fire is the tool that returns all to its beginnings, “ashes to ashes”. And prepares the soul for rebirth, the “rise of the Phoenix from the ashes”.

The season is also represented by the colours red (for the fire) and green (for the rebirth) process. The season includes the cutting of the Yule tree, decorating the home with a holy wreath (nature’s red and green bush) and decorating special cookies for celebrating the sweet joys of the year past and the sweetness for the year to come.

Finally the season includes the reindeer stag to represent the horned God, the Wiccan God of death and the final chapter of the year.

 

Litha – Northern Hemisphere

Litha Blessings to those in the Northern Hemisphere, may you be blessed by the sun as it shines down upon you.  Blessed Be!

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Litha is also known as Summer Solstice.

The Litha Sabbat is a time to celebrate both work and leisure, it is a time for children and childlike play.

It is a time to celebrate the ending of the waxing year and the beginning of the waning year, in preparation for the harvest to come.

Midsummer is a time to absorb the Sun’s warming rays and it is another fertility Sabbat, not only for humans, but also for crops and animals.

Wiccans consider the Goddess to be heavy with pregnancy from the mating at Beltane – honor is given to Her. The Sun God is celebrated as the Sun is at its peak in the sky and we celebrate His approaching fatherhood – honor is also given to Him.

The faeries abound at this time and it is customary to leave offerings – such as food or herbs – for them in the evening.

 

Samhain in Southern Hemisphere – Beltane in Northern Hemisphere

Samhain blessings to all of us in the Southern Hemisphere, the days are growing cold as we head towards winter, soon the fire will be on keeping us toasty and warm. Blessed Be!

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How To Celebrate the God & Goddess at Samhain

Posted on October 31, 2014 by ladyoftheabyss

In some Wiccan traditions, by Samhain, the Goddess has entered her incarnation of Crone. She is the Old One, the earth mother, the wise one we turn to when we need advice. She teaches us that sometimes we must let go in order to move on. The God, at Samhain, is the Horned One, the stag of great antlers, the god of the wild hunt. He is the animal that dies so that we may eat, and the grains and corn that once lived in the field before our harvest. We can honor these late-fall aspects of both the Goddess and the God in one ritual.

Begin by casting a circle, if your tradition requires it. Prior to starting the ceremony, place three sheaves of corn or wheat around the ritual space. You’ll also need a statue or other image of the God and of the Goddess at the center of your altar. Around the statues, place five candles — red and black to represent the dark aspect of the Goddess, green and brown to symbolize the wild God, and white for the hearth and home.

Place a plate of dark bread, enough for each person present, near the center of the altar, along with a cup of wine or cider. Circle the altar. The youngest person present will act as the Handmaiden, and the oldest as the High Priest (HP) or High Priestess (HPs). If you’re performing this rite as a solitary, simply take on both parts. The HPs lights the red and black candles, and says:

A pair of candles is lit
in honor of the Goddess.
She is Maiden and Mother throughout the year
and tonight we honor her as Crone.

Next, the HPs lights the brown and green candles, saying:

A pair of candles is lit
in honor of the God.
He is wild and fertile and animal
and tonight we honor him as the Horned God.

The Handmaiden takes the bread and walks the circle with the plate, allowing each person to tear off a chunk. As they do so, she says: May the blessings of the Goddess be upon you. The cup of wine or cider is passed around, and each person takes a sip. As they do, the Handmaiden should say: May the blessings of the God be upon you.

The Handmaiden then lights the fifth candle, for the hearth, saying:

This candle is lit
in honor of hearth and home.
The mother and father, the Goddess and God,
watch over us tonight as we honor them.

The HPs then takes over, saying:

We light these five candles
for the powerful Goddess
and her mighty horned consort, the God,
and for the safety of home and hearth.
On this, the night of Samhain,
when the Goddess is a wise Crone,
and the God is a wild stag,
we honor them both.

The Handmaiden says:

This is a time between the worlds,
a time of life and a time of death.
This is a night unlike any other night.
Ancient ones, we ask your blessing.
Goddess, great Crone, mother of all life,
we thank you for your wisdom.
Horned God, master of the wild hunt, keeper of the forest,
we thank you for all that you provide.

At this time, the rest of the group may also say thanks. If you wish to make an offering to the God and Goddess, now is the time to place it upon the altar.

Once all offerings have been made, and thanks given, take a moment to meditate on the new beginnings of Samhain. Consider the gifts that the gods have given you over the past year, and think about how you might show them your gratitude in the coming twelve months. As the old year dies, make room in the new year for new things in your life. You may not know yet what’s coming, but you can certainly imagine, dream and hope. Tonight, this night between the worlds, is the perfect time to imagine what things may come.

End the ritual in the way called for by your tradition.

Tips:

  • Decorate your altar with symbols of the God — antlers, acorns, pine cones, phallic symbols — and representations of the Goddess, such as red flowers, cups, pomegranates, etc.
  • If your tradition honors a specific pair of male and female deities, feel free to substitute their names in this ritual wherever it says God or Goddess.

By Patti Wigington  Paganism/Wicca Expert

 

Beltane – Northern Hemisphere

Many Beltane blessings to all in the Northern Hemisphere.  May you enjoy the warmer months after your long cold winter.  Blessed Be!

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Beltane Festival is held in honour of the god Bel.

 In some modern traditions he is also known by the names, Beli, Belar, Balor, or Belenus.

In the myth of many modern traditions of wicca/witchcraft, Beltane marks the appearance of the Horned One, who is the rebirth of the Solar God slain during the Wheel of the Year. He then becomes consort to the Goddess, impregnating her with his seed, and thereby ensuring his own rebirth once again.

 Beltane marks the beginning of summer’s half and the pastoral growing season. The word “Beltane” literally means “bright fire”, and refers to the bonfires lit during this season.

It is also a time of beginnings, the beginnings of many new projects.

 Beltane is a fertility festival, concerned with Nature enchantments and offerings to wildlings and Elementals.

 The return of full-blown fertility is now very evident.

 The powers of elves and faeries are growing and will reach their height at the Summer Solstice.

 The celts respected faeries, active at this sabbat, and were sure that these Little People would come to the celebration disguised as humans to ask for a part of the fire, which, when freely given, would give the faeries some measure of power over the giver.

 Beltane is the cross quarter holiday between Spring Equinox and Summer Solstice it is the time when the abundance of flowers and green is a welcome relief from winters drabness; it was traditionally a day for leaping the Beltane fires, which were lit to honour the sun god, and for celebrating fertility.

 Beltane celebrates the blessing between Mother Earth and Father Sky and honours all life.

 Both are times when the “veil” between the worlds is thought to be thinnest, and therefore magik can happen, such as visits from faeries or similar other-worldly occurrences.

 This is a good time for invoking our spirit guides to help us.

 A blessed Beltane to you!